FABLE FARM & FERMENTORY BARN
The Fable Fermentory is like a seed nestled into a working organic farm, reminiscent of a traditional European farm winery. At the core, there is a 250-year-old barn constructed from ancient hemlock. This structure has weathered many storms and the changing face of agriculture in New England — and is now fully ready for the rebirth of agriculture in a new century.
The barn includes a commercial grade kitchen, two indoor event spaces and an open carriage barn with a generous south-facing terrace. Work and pleasure exist side by side. Raw fruit is ground and pressed, meat is dressed and roasted, grain is dried and baked, vegetables cleaned and prepared, meals are composed and enjoyed. The cave is a wonderful chance to enter the earth and feel, hear and taste the power of fermentation.
The barn is surrounded by an old orchard with many nooks for intimate gatherings as well as a generous hilltop plateau for a large tent. There are several spots that take in the surrounding working farm in all its beauty to enact the ceremonies of life.
Fable Farm Venue At a Glance
Style: Winery/Restored Barn/Farm/Orchard
Max Capacity: Indoor 50, Outdoor 200
Catering Options: Provided
Alcohol Options: Provided
Time Restrictions: 8 AM – 2 AM
This is a traditional European farm winery. The Fable Fermentory is housed in a 250-year-old barn, constructed from ancient hemlock, surrounded by an old orchard with many nooks for intimate gatherings as well as a generous hilltop plateau for a large tent. There is a commercial grade kitchen, two indoor event spaces, and an open carriage barn with a generous south facing terrace.
Unique catering experience — most of the food — all the meat, vegetables, vinegar and ice cream are from our farm cooperative. Sample menus provided on request.
Venue set-up and clean -up
On site coordinator/manager
Large parking lot
Tables and chairs included