Events

MAY

Maiden Grape Wine Release // Barn & Cave Open House
Saturday, May 5th, 2 – 6 pm

Join us for a portfolio release of 10 Fable wines celebrating a decade of Fable Farm, including the maiden release of our new alpine grape wines made from Vermont grapes. $20 tickets include: 10 wine samples and small plates of Vermont cheeses, house cured meats, fire roasted meats, sourdough wood-fired flatbread pizzas and farm ferments.
Purchase Tickets

Dinner & Movie: Modified
Saturday, May 19th, 5:30 – 10:00 pm
Dinner Seating: 5:30 pm
Movie: 7 pm

A free screening of Modified, along with a panel discussion with the film-maker and other special guests.
RSVP for dinner reservation

JUNE

Farm Lunch
Wednesday, June 6th, 11:00 am – 1:00 pm
Starting this first week of June and happening every Wednesday thereafter through August

Come eat a beautiful and simply prepared farm lunch, served by Susan Salter Reynolds, on the southern terrace of the winery looking up into the orchard. Fable Farm Fermentory wines available for purchase.
$15 all you can eat; vegetarian options available.

Feast & Field Market
Thursday, June 7th, 4:30 – 7:30 pm
Starting this first week of June and happening every Thursday thereafter until the second week of October

Join us for our unique weekly farmers market and community gathering.
Fable Farm Fermentory wines and vinegars available for purchase.

Vermont Law School Class of ‘78 Alumni Dinner
Friday, June 22nd

Private event

Dinner & Movie: Dancing with the Cannibal Giant
Saturday, June 23rd, 5:30 – 9 pm
Dinner Seating: 5:30 pm
Movie: 7pm

Free screening of Dancing with the Cannibal Giant film, with a panel discussion including film-maker and other special guests. Fable Farm is featured in this film, in one of five different stories highlighting a time for the Great Turning.
RSVP for dinner reservation