November
Friday Open Tasting Hours at the Fermentory // 3:30 – 6:30 pm
Come check out the farm and fermentory, taste 8 different wines, as well as purchase bottles to bring home. The tasting costs $20/person and includes some local organic cheeses, nuts and olives to snack on.
December
Friday Open Tasting Hours at the Fermentory // 3:30 – 6:30 pm
Come check out the farm and fermentory, taste 8 different wines, as well as purchase bottles to bring home. The tasting costs $20/person and includes some local organic cheeses, nuts and olives to snack on.
Learn more…
TESTIMONIAL
Thank you for welcoming us to your space and once again for summer faculty dinners. The food, hospitality, presentation and views are spectacular. Our time at your venue is always a highlight of the summer. Blessings to you!
— Courtney Collins & Your Fans at Vermont Law School
