Food

Our Philosophy

This bountiful valley makes it easy to eat a diverse, healthy and seasonal diet. We are inspired to eat a plant-rich diet, supplemented with pasture-raised meats, that is simultaneously simple, gorgeous, and delicious. We curate a balanced cuisine by incorporating raw, fermented and fresh vegetables, promoting optimal health.

Terroir is the taste of a place, including soil, climate, topography, and human culture. Our style of cuisine is terroir-based.

Designing menus with our guests is ne of the greatest pleasures. Everything is organic and almost everything is local (lemons and olives are hard!). We can provide wines, ciders, infused waters, and herbal teas. Within a mile we have access to the richest, freshest, most beautiful ingredients from our partner farms: mangalitsa pork, 100% grass-fed beef, dry-cured salumi, organic chickens, heirloom dry corn plenta, endless vegetables —fresh, raw, roasted, preserved, fermented’ sauces and salsas; risottos and pastas; wild local foods and herbs from forest and field; fruits and berriesl milk, yogurt, butter, cheeses, eggs, ice cream, and so much more.

Sample menus can be provided on request. Please contact us to learn more.

Farm Lunch

In the warmer months. we share a midday meal with members of the community — fellow farms, interns, locals and visitors. Made from vegetables and meats, eggs, dairy, beans and grains from the current harvest, this meal gives us the opportunity to cook, serve, east, and share our day’s work.

Tastings and Tours

To celebrate the changing seasons, we host multi-course meals — both family and taverna style, with cider and wine pairings and a tasting tour of the Fermentory.

Feast & Field Markets

On Thursdays beginning in the springtime, friends, neighbors, farmers, artists and educators with a mission to grow food for our community and to provide a space for connection, gather under and around a pair of circus tents to feast and be merry. The Farm Commons comes alive with music, prepared food supplied at our food stand, and the sale of other farms wares produced by the farms in our collective. For the Thursday music schedule go to feastandfield.com