This bountiful valley makes it easy to eat a diverse, healthy and seasonal diet. We are inspired to eat a plant-rich diet, supplemented with pasture-raised meats, that is simultaneously simple, gorgeous, and delicious. We curate a balanced cuisine by incorporating raw, fermented and fresh vegetables, promoting optimal health.
Terroir is the taste of a place, including soil, climate, topography, and human culture. Our style of cuisine is terroir-based.
Designing menus with our guests is ne of the greatest pleasures. Everything is organic and almost everything is local (lemons and olives are hard!). We can provide wines, ciders, infused waters, and herbal teas. Within a mile we have access to the richest, freshest, most beautiful ingredients from our partner farms: mangalitsa pork, 100% grass-fed beef, dry-cured salumi, organic chickens, heirloom dry corn plenta, endless vegetables —fresh, raw, roasted, preserved, fermented’ sauces and salsas; risottos and pastas; wild local foods and herbs from forest and field; fruits and berriesl milk, yogurt, butter, cheeses, eggs, ice cream, and so much more.
Sample menus can be provided on request. Please contact us to learn more.