Weekly Cider & Wine Tastings
Our tasting room reopens for the season on Saturday, May 24th, with an expanded menu, and will continue every Saturday through November, from 12–6pm, rain or shine, in our indoor/outdoor barn-orchard gathering space.
In addition to our rotating selection of artisanal pizzas, our expanded menu will continue celebrating seasonal vegetables and meats from the farm, with the new inspired offerings featuring fresh-ground masa from Nando at Moon and Stars in South Royalton, VT
Whether you’re in the mood for a leisurely lunch, an early dinner, or small bites paired with curated flights from our full lineup of Fable’s living wines and ciders, it’s the perfect way to spend a Saturday afternoon.
And new this year: Keep an eye out for special Saturdays featuring private tasting dinners, educational experiences, and guided tours led by maestro Sycamore. Sign-ups will be available on our website soon.
Sycamore steps in as our Chef-in-Residence at Fable Farm for the summer season. Sycamore began his food journey 15 years ago by apprenticing on organic farms around the East Coast, which then inspired him to become a private chef, as the steward and translator between farmer and eater. After years of managing a small catering company in California, he expanded into teaching as a professor at the Culinary Institute of America. Now, he brings the full depth of that experience—gardener, chef, and teacher—to the kitchen at Fable Farm.
In addition to opening the tasting room this coming weekend and the start of Feast & Field, we’re also thrilled to soon announce the launch of Soil to Soul Suppers, a monthly gathering under the Fable orchard canopy, where food becomes prayer and sacrament, running June through September. Guests will be invited to gather in reverence, storytelling, and seasonal bounty.
Private event and catering inquiries are also welcome.
Join us for a season of deep nourishment and grounded celebration.
Private Rentals
The Barn is available to Rent for Private Food Experiences throughout the week, as well as during our Saturday Tastings.
Learn more…
TESTIMONIAL
Thank you for welcoming us to your space and once again for summer faculty dinners. The food, hospitality, presentation and views are spectacular. Our time at your venue is always a highlight of the summer. Blessings to you!
— Courtney Collins & Your Fans at Vermont Law School